Clarifying Telemetry in Vending

There is increasing movement in the vending industry toward adding intelligence to vending machines and this link to MEI (Thanks Duncan!) illustrates how a major component supplier to the industry have developed a means of reporting back what a vending machine is doing.

However, it is often a lot like adding ABS brakes to a horse and cart.

Vending machines traditionally are not designed to control how the stock is put in and therefore any reporting is only as good as the operator doing the filling. It is quite viable for instance that an operator may not completely fill a unit, but the machines are not clever enough to know this and can continue to vend fresh air when the stock runs out - however, a remote monitoring device will merely report that a vend was made..

Most vending units are designed to provide as cheap and effective means of vending a particular product, with little regard as to how the stock is managed.

Our machines offer telemetry, but, since they were also designed to control how stock is added into the machine, the chance of operator error is almost entirely removed. In addition to this, the remote control facilities we have built in mean that we can actually remotely reset and correct certain errors without sending an engineer.

I was delighted to hear about MEI's developments in this space however, as it is further evidence of interest in the future development of remote retailing as the vending industry gets closer to the retail sector. Of course, at Go4Fresh we can already remote retail - yes, its fresh food today, but we can retail just about anything you want, with full stock, inventory and distribution reporting (oh, and did I mention the remote access and control we offer, too?)

There's telemetry, and there's TELEMETRY!

(photo credit> found_drama)